yesterday after work went straight to pasar P8. i'm beggining to like this pasar not becoz they have everything but becoz of convenience esp when buying veggie. however, i still prefer pasar borong in seri kembangan...they have almost everything. em goin there tonite to get our stocks of chickens, fish etc etc. so tonite, em not goin to cook *wink*.
after pasar went straight to c*sway in P9 to get some supply of cleaning and ironing aid. sabrina introduce me to this floor shine wuteva...gotta try it this weekend. the ironing aid was amazing but not as good as the one sold in a*way (why do they have to discontinued it??). had my first try of c*sway ironing aid in kerteh so thats make me 'tergedik2' nak beli satu for my own. went back home and cook dinner. so we had these last nite:
sup cendawan
--> yesterday i made this sup cendawan 100% using minyak bijan instead of the normal cooking oil. tumis bwg putih n merah yg telah ditumbuk. naik bau masukkkan air then cendawan. sila adjust rasa ikut selera. ok lar.
malbi (my mom's recipe)
- daging
- ubi kentang (potong cube)
- bwg besar
- sedikit lada hitam
- bwg merah (the more the better)
- bwg putih
- air asam sikit
- kicap + air lerrr
- garam sesedap rasa
--> tumbuk bwg merah + putih + lada hitam. campak semua bahan dalam periuk...and i mean ALL...then rebus naik
udang goreng berlada (got this resipi from zet)
- udang + kunyit + garam + minyak bijan (perap semua)
- cili merah
- bwg merah
- bwg putih
- halia
- sos cili n tiram
--> mula2 goreng udang n asingkan. then tumis cili merah, bwg merah, garlic n halia yg telah ditumbuk. bila harum....letak sos cili n sos tiram n air. tak yah ltk garam. not that spicy ler dear.
so thats it for today.
p/s: thank god i copy this entry in a word file
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