reach home near to 2 and start doin my business in the kitchen. char kuew tiow with lots and lots of udang and kerang...ntah apa rasa tak tau lah. then i baked this fish cocktail...a recipe i got from this one book i just bought few days ago....4 ingredients. i bought both books. mmg super duper easy recipe dia...exactly 4 ingredients with just few lines of instructions. sista, u shud check out this book. and let morgan do the cooking...ihihihihi made the fish cocktail because i have some leftovers cornflakes from mainah recent visit. very easy...potong isi ikan in cubes....golek atas tepung...golek atas putih telur and last golek kat cornflakes crumbs. then bakar. rasa tak tau la mcm mana....but plan nak cicah ngan thai sweet chilli sauce.
and finally, ntah apa recipe i rekacipta using leftover sardines ngan roti....lagi sejam lagi ni.
p/s: tgh goreng kuew tiow tadi teringat plak kat cucur udang crunchy kat PARAM AS...dah google recipe...so esok nak buat cucur udang plak.
6 comments:
cik pah never fail to impress me with her food presentation... Meriah!
i semangat nak meriakkan diri.
jes...ko jgn bertambah slim sudah pose ni!!!
ni macam setiap ari dia akan bagitau kita semua apa yang dia makan untuk buka puasa.
hmm.. alang-alang tu, tulis sekali lah resipi2 yang berkenaan
ok, nanti I pi cari buku tu, rasanya nanti si cry baby tu yg sibuk akan memasak.
hazriq
itu mmg yearly event geniomalvado...u ni very the newbie tau. resipi tuh tgk lah kalau rajin...goreng kuew tiow main campak2 jerk
kak da
nanti derang akan buat on tv plak starting middle of september...on lifestyle channel...too bad i dont have foxtel...ahahaha
oklar...so u hv the rite 2 meriakkan diri.....
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