when i said i'm not good at preparing tradisional foods...this includes capati. i have to lipat my capati before amik gambor sbb my capati tak betol2 bulat...dah canai elok2 bila nak amik masuk pan terus jadi bentuk octagon lah hektagon lah. oh did i mention my 1st capati masuk tong sampah....tragis sangat!!!
i am more to western....lupa daratan sangat kan. my custard puffs....custard ada lebih hari tu....letak brown sugar and masuk oven bagi dia caramelised. i am sooo gonna miss the instant puff pastry here in sydney...mcm2 boleh buat
ni kalau umi tengok ni mesti dia kagum i pandai kelim karipap. this is for the whole gang at histoderm. almost every week mesti derang pepare something to bring to the office and without fail mesti diaorang tapaukan utk i jugak. and they really do respect our do's and dont's...like one time on my birthday, arlyn baked this one very delicious chocolate cake yg tak guna flour. supposedly kena letak liqour tp dia tak bubuh but still sedap giler. dulu i plan nak buat nasi lemak but mr evil kata leceh nak bawak. other than that i dunno what else to prepare because like i mention before....i am more to western so kuih2 tradisional ni mmg out. so instead i tempah 50 bijik karipap....opsssssssssss
as for today, makan nasi with ayam goreng, ikan kering, labu masak lemak and sambel hijooo. very delicious sambal hijo beli kat pondok buyong. bila rajin i amik gambar.
p/s: huwargghhhh....esok ada discussion from 11 until tak tau la kol baper
6 comments:
nak capati cantik..utk bancuh doh, gunakan air panas..
tarikh confirmation apa? adakah mak ketinggalan?
tu dia pakar masak mai dahh. nanti aku buat lagi aku buh airpanas
hazel
confirmation 52...hakhakhak
huhuuu.. my bapak penang mariiii
terer buat capati..kitorang anak2 tumpang tgk jek
dah besau panjang baru buat sendiri
chait2...no wonder...instant puff pastry huh???
but if got instant 1 oso blm tentu ai rajin jugak...opppsss
cik pah,
ko kelim karipap pakai tangan? thumbs up to u
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