Nov 8, 2010

Nigella Express - Chocolate croissant

Hari tu ada beli one bar of cooking chocolate konon nak buat choc cake but of course jgn harap. So kebetulan kemarin kak nigella buat this very simple choco croissant maka ini lah hasilnya...

Puff pastry kawanku yg empat segi kecik tu kerat dua jadi triangle. Then letak small pieces of the choco bar kat belah yg lebar. Gulung and buat bentuk croissant...sapu kuning telur. Bakar

Senang kan


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Sardin puff

Sardin puff from leftover kuah spageti sardin. But style lain sikit



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Cuba Try Test

Saja try test frm my snow white
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Nov 5, 2010

teringin tapi

teringin nak update blog tapi
tiada masa
tiada keinginan
tiada penceritaan
so how